政治經濟      經濟貿易      消費者態度      生物倫理

GMO的生物倫理                                       　

	Just Knowledge? Governing research on food and farming (Food Ethics Council, 2004-12)  Full Report
	Engineering nutrition: GM crops for global justice? (Food Ethics Council, 2003-09) Full report
	The use of genetically modified crops in developing countries  (the Nuffield Council on Bioethics 2003-12-28) Discussion Paper (PDF - 657.1 KB) Summary and recommendations chapter (PDF - 175.2 KB)
	Novel foods: beyond Nuffield (Food Ethics Council, 1999-10)  Full paper
	Genetically modified crops: the ethical and social issues (the Nuffield Council on Bioethics 1999-05-01)

• Full Report (PDF - 1.5 MB)

• Draft Discussion Paper (PDF - 409.1 KB)
  

Mauricio R. Bellon and Julien Berthaud

Transgenic Maize and the Evolution of Landrace Diversity in Mexico. The Importance of Farmers' Behavior
Plant Physiol. 2004 134: 883-888. [Full Text]  

Wallace E. Huffman

Production, Identity Preservation, and Labeling in a Marketplace with Genetically Modified and Non-Genetically Modified Foods
Plant Physiol. 2004 134: 3-10. [Full Text]  

Norman C. Ellstrand

Going to "Great Lengths" to Prevent the Escape of Genes That Produce Specialty Chemicals
Plant Physiol. 2003 132: 1770-1774. [Full Text]  

Henk van den Belt

Debating the Precautionary Principle: "Guilty until Proven Innocent" or "Innocent until Proven Guilty"?
Plant Physiology 2003  132:1122-1126. [Full Text]

Paul B. Thompson

Value Judgments and Risk Comparisons. The Case of Genetically Engineered Crops
Plant Physiol. 2003 132: 10-16. [Full Text]  

Carl F. Cranor

How Should Society Approach the Real and Potential Risks Posed by New Technologies?
Plant Physiol. 2003 133: 3-9. [Full Text]