GMO的生物倫理
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Just Knowledge? Governing research on food and farming (Food Ethics Council, 2004-12) Full Report |
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Engineering nutrition: GM crops for global justice? (Food Ethics Council, 2003-09) Full report |
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The
use of genetically modified crops in developing countries
(the Nuffield Council on Bioethics 2003-12-28)
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Novel foods: beyond Nuffield (Food Ethics Council, 1999-10) Full paper |
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Genetically modified crops: the ethical and social issues (the Nuffield Council on Bioethics 1999-05-01) |
Full Report (PDF - 1.5 MB)
Draft Discussion Paper (PDF - 409.1 KB)
Mauricio R. Bellon and Julien Berthaud
Transgenic
Maize and the Evolution of Landrace Diversity in Mexico. The Importance of
Farmers' Behavior
Plant Physiol. 2004 134: 883-888.
[Full Text]
Wallace E. Huffman
Production, Identity Preservation, and Labeling in a Marketplace with
Genetically Modified and Non-Genetically Modified Foods
Plant Physiol. 2004 134: 3-10.
[Full Text]
Norman C. Ellstrand
Going to
"Great Lengths" to Prevent the Escape of Genes That Produce Specialty Chemicals
Plant Physiol. 2003 132: 1770-1774.
[Full Text]
Henk van den Belt
Debating
the Precautionary Principle: "Guilty until Proven Innocent" or "Innocent until
Proven Guilty"?
Plant Physiology 2003 132:1122-1126.
[Full Text]
Paul B. Thompson
Value
Judgments and Risk Comparisons. The Case of Genetically Engineered Crops
Plant Physiol. 2003 132: 10-16.
[Full Text]
Carl F. Cranor
How Should
Society Approach the Real and Potential Risks Posed by New Technologies?
Plant Physiol. 2003 133: 3-9.
[Full Text]