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Just Knowledge? Governing research on food and farming (Food Ethics Council, 2004-12)  Full Report


Engineering nutrition: GM crops for global justice? (Food Ethics Council, 2003-09) Full report 

項目符號 The use of genetically modified crops in developing countries  (the Nuffield Council on Bioethics 2003-12-28)

Novel foods: beyond Nuffield (Food Ethics Council, 1999-10)  Full paper

項目符號 Genetically modified crops: the ethical and social issues (the Nuffield Council on Bioethics 1999-05-01)

Mauricio R. Bellon and Julien Berthaud

Transgenic Maize and the Evolution of Landrace Diversity in Mexico. The Importance of Farmers' Behavior
Plant Physiol. 2004 134: 883-888. [Full Text]  

Wallace E. Huffman

Production, Identity Preservation, and Labeling in a Marketplace with Genetically Modified and Non-Genetically Modified Foods
Plant Physiol. 2004 134: 3-10. [Full Text]  

Norman C. Ellstrand

Going to "Great Lengths" to Prevent the Escape of Genes That Produce Specialty Chemicals
Plant Physiol. 2003 132: 1770-1774. [Full Text]  

Henk van den Belt

Debating the Precautionary Principle: "Guilty until Proven Innocent" or "Innocent until Proven Guilty"?
Plant Physiology
2003  132:1122-1126
. [Full Text]

Paul B. Thompson

Value Judgments and Risk Comparisons. The Case of Genetically Engineered Crops
Plant Physiol. 2003 132: 10-16. [Full Text]  

Carl F. Cranor

How Should Society Approach the Real and Potential Risks Posed by New Technologies?
Plant Physiol. 2003 133: 3-9. [Full Text]